Chinese Real and Compound Chocolate Market Overview, Business Opportunities, Competitor Analysis, Forthcoming Developments & Future Investments 2017 to 2022
By Herald Keeper
Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure ‘tempering’, so as to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer on a higher percent with other chocolate ingredient. In the preparation of compound chocolates, coco powder is used instead of cocoa liqour. Cocoa butter replacers (fat) manufactured from vegetable oils, as vegetable oils are already process the fat molecules are uniform in nature hence tempering process is not required for compound chocolate. Real chocolate is processed and packaged mainly for direct consumers, artisans whereas, compound chocolate is mainly processed and packaged for industrial uses such as bakeries, confectioneries, and others.
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This report includes a study of strategies used in the market, mergers and acquisitions in real and compound chocolate, multiple product launch by market players. It further includes product portfolios and developments of leading major players which includes
- Nestle SA (Switzerland)
- Puratos Group (Belgium)
- Ferrero (Italy)
- Barry Callebaut (Switzerland)
- Mars Inc. (U.S.)
- Mondelez International, Inc. (U.S.)
- Hershey Co. (U.S.)
- Jieshou Zhaolong Foods Co
- Yake (China) Co
Real and compound chocolate are used in various industries such as food & beverages, bakeries, nutraceuticals, personal care products and others. Due to rise in popularity of chocolate flavored beverages as well as rise in the number of coffee and bakery café chains, food and beverages will be highest growing segment, but bakery/pastry will dominate the market.
Chinese Real and Compound Chocolate market is segmented into Europe, North America, Asia Pacific and Rest of the World (RoW). Among this North America has the major market share followed by APAC.
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Table of Contents
1 Executive Summary
3 Research Methodology
4 Premium Insights
5 Market Dynamics
6 Chinese Real And Compound Chocolate Market, By Main Ingredient
7 Chinese Real And Compound Chocolate, By Type
8 Chinese Real And Compound Chocolate, By Form
9 Chinese Real And Compound Chocolate, By Application
10 Chinese Real And Compound Chocolate, By Packaging
11 Chinese Real And Compound Chocolate, By Category
12 Chinese Real & Compound Chocolate, By Distribution Channel
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